Garlic Ranch Chicken

Garlic Ranch Chicken

Looking for a simple, all-in-one slow cooker meal that’s packed with flavor? This ranch chicken thighs recipe is your answer! Tender chicken thighs, hearty potatoes, and crisp green beans all cook together in a rich, buttery ranch sauce, making it an easy, comforting dinner that the whole family will love.

Prep Time: 10 minutes | Cook Time: 3–6 hours | Total Time: 3–6 hours | Servings: 6

Ingredients

For the Chicken:

2 lbs chicken thighs: Bone-in or boneless, both work well.

1 packet Hidden Valley Ranch Seasoning: For that signature ranch flavor.

½ cup butter: For a rich and savory base.

2 Tbsp garlic, minced: Adds a fragrant, savory kick.

1 lb green beans: Fresh or frozen.

1½ lbs mini yellow potatoes: Halved for easy cooking and serving.

¼ cup chicken stock: To keep everything moist and flavorful while it cooks.

Step-by-Step Directions

1. Prepare the Ranch Butter Mixture: In a small bowl, melt the butter and then mix in the ranch seasoning packet and minced garlic until well combined.
2. Add Chicken to Slow Cooker: Place the chicken thighs (or chicken breasts if preferred) at the bottom of your slow cooker.
3. Coat the Chicken: Pour half of the ranch butter mixture over the chicken thighs, making sure to coat them evenly.
4. Add Potatoes and Green Beans: Layer the halved mini potatoes and green beans on top of the chicken.
5. Add Remaining Butter and Stock: Pour the remaining ranch butter mixture and chicken stock over the vegetables.
6. Slow Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours. If using chicken breasts, check for doneness at the 3-hour mark to avoid overcooking.
7. Serve: Once cooked, plate the chicken, potatoes, and green beans, and drizzle with the remaining buttery ranch sauce for extra flavor.

Why You’ll Love This Recipe

• One-Pot Meal: Everything cooks together in the slow cooker, making cleanup a breeze.
• Flavorful & Comforting: The ranch seasoning adds the perfect tangy, creamy flavor to both the chicken and vegetables.
• Customizable: Feel free to swap out the green beans or potatoes for your favorite veggies.

Tips for Success

• Use Bone-In or Boneless Chicken: Both options work, but bone-in thighs tend to be more flavorful and juicy.
• Adjust Cooking Time for Chicken Breasts: If using chicken breasts, they may cook faster, so check after 3 hours on high or 5 hours on low.
• Add More Veggies: You can easily add other vegetables like carrots or corn if you like.

This ranch chicken thighs with green beans and potatoes is the perfect meal for busy days. It’s easy to make, full of flavor, and guaranteed to be a family favorite. Give it a try and let me know how it turns out!

Enjoy!