Broccoli Cheese Pinwheels

Broccoli Cheese Pinwheels

These crispy, cheesy pinwheels are the perfect snack or appetizer! The buttery puff pastry combined with creamy cheese, tender broccoli, and melted cheddar creates a delightful bite-sized treat. Quick and easy to make, they’re great for any occasion, whether you’re hosting a party or just want a cozy snack. Plus, you can customize them to your liking with different cheese varieties!

Prep Time: 10 minutes	Cook Time: 15-18 minutes	Total Time: 25 minutes
Servings: 4-6

Ingredients You’ll Need

1 package of @Sweet Loren’s gluten-free puff pastry (or 1 can of crescent rolls)

Cream cheese

1 cup chopped steamed broccoli

Cheddar cheese (amount to your preference)

Directions

1. Preheat Oven: Preheat your oven to 425°F if using puff pastry, or 350°F if using crescent rolls.
2. Prepare the Dough: Lay your dough flat on a baking sheet, ensuring there are no gaps.
3. Spread Cream Cheese: Spread a layer of cream cheese evenly over the dough.
4. Add the Filling: Add chopped steamed broccoli on top of the cream cheese. Sprinkle as much cheddar cheese as you desire.
5. Roll Up the Pinwheels: Starting from one end, carefully roll the dough up into a log.
6. Cut and Bake: Cut the rolled dough into 1-inch pieces and place them on the baking sheet. Bake for 15-18 minutes, or until the dough is golden brown and fully cooked.

Serving Suggestions

• Serve these pinwheels with a dipping sauce like ranch or marinara for extra flavor.
• Pair with a fresh salad or as part of a party platter with other appetizers.

Enjoy this cheesy, flaky treat that’s perfect for any occasion!