Taco Rice Casserole

Taco Rice Casserole

This Taco Rice is a cheesy, hearty meal that combines the best flavors of tacos and comfort food! With seasoned ground beef, tender rice, melted cheese, and creamy queso, it’s the perfect dish for a quick family dinner or a fun meal to serve at a gathering. Serve it over tortilla chips or in a tortilla for a customizable taco experience that’s sure to be a crowd-pleaser!

Prep Time: 10 minutes	Cook Time: 35 minutes	Total Time: 45 minutes
Servings: 6-8

Ingredients You’ll Need

1 lb cooked ground beef

2 cups instant minute rice

1 packet taco seasoning

1 cup salsa

2 cups beef broth

2 cups shredded cheese

16 oz queso

Directions

1. Preheat the Oven: Preheat your oven to 350°F.
2. Mix Ingredients: In a 9x13-inch baking dish, combine the cooked ground beef, rice, taco seasoning, salsa, and beef broth. Mix well to ensure everything is evenly coated.
3. Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes.
4. Add Cheese and Queso: After baking, remove the foil and top the dish with shredded cheese and your favorite queso.
5. Let it Sit: Place the foil back on and let the dish sit for 5 minutes to melt the cheese and let the flavors combine.

Serving Suggestions

• Serve over tortilla chips for a fun nacho-style dish.
• Scoop onto tortillas for a tasty taco filling.
• Add your favorite taco toppings like sour cream, guacamole, or salsa for extra flavor!

This Taco Rice is a comforting, cheesy, and flavorful meal that will definitely satisfy your taco cravings!