Dump + Bake Chicken Alfredo
Dump + Bake Chicken Alfredo
This easy, comforting chicken alfredo is a total game-changer! With minimal prep and no stovetop cooking, you just dump everything into a baking dish and let the oven do the work. It's creamy, cheesy, and full of flavor, perfect for busy weeknights or when you just want a hassle-free dinner.
Prep Time: 5 minutes | Cook Time: 55 minutes | Total Time: 1 hour | Servings: 6-8
Ingredients
| 16 oz rotini (I used Jovial GF) |
| 3 cups chicken stock |
| 2 cups shredded chicken |
| 32 oz alfredo sauce |
| Italian seasoning (to taste) |
| Salt & pepper (to taste) |
| Mozzarella cheese (for topping) |
Instructions
- Preheat your oven to 425°F.
- In a 13x9 baking dish, combine the rotini, chicken stock, shredded chicken, alfredo sauce, Italian seasoning, salt, and pepper. Stir until well mixed.
- Cover the dish with foil and bake for 40 minutes.
- After 40 minutes, remove the foil and give everything a good mix.
- Top with a generous amount of mozzarella cheese.
- Return the dish to the oven (uncovered) for another 15 minutes, or until the cheese is melted and bubbly.
- Once done, serve hot and enjoy your creamy, cheesy chicken alfredo!
Serving Suggestions
- Pair with a simple green salad or garlic bread to make the meal complete.
- Add extra veggies like spinach or mushrooms to the mix before baking for an added nutritional boost.
- For a spicier kick, sprinkle red pepper flakes on top.
This is the perfect comfort food with minimal effort – enjoy!
