Puff Pastry Bats

Puff Pastry Bats

These adorable Puff Pastry Bats are the perfect treat for Halloween! With flaky puff pastry, gooey hazelnut spread, and a golden egg wash, they’re as delicious as they are cute. Plus, they’re super easy to make, especially with gluten-free puff pastry for those with dietary restrictions.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 6-8

Ingredients

Puff Pastry (I used @sweetlorens Gluten-free puff pastry)

Hazelnut spread

1 egg (for egg wash)

Directions

1. Prepare the Puff Pastry: Spread a generous layer of hazelnut spread over half of the puff pastry sheet.
2. Fold and Cut Shapes: Fold the puff pastry in half, then use a bat-shaped cookie cutter to cut out shapes from the pastry.
3. Brush with Egg Wash: Beat the egg and brush it over the cut-out pastry shapes for a shiny, golden finish.
4. Bake: Preheat the oven to 425°F. Place the shaped pastries on a baking sheet and bake for 12 minutes, or until they are puffed and golden brown. (If using a different brand of puff pastry, follow the box cooking directions.)

Why You’ll Love This Recipe

• Fun & Festive: These bat-shaped pastries are perfect for Halloween parties or a spooky snack.
• Quick & Easy: With just three ingredients, you can make a delicious treat in no time.
• Customizable: You can switch up the hazelnut spread with chocolate or even fruit jam for a different twist.

Tips for Success

• Use Cold Puff Pastry: If your puff pastry is too warm, it might not puff up as well. Make sure it’s chilled before cutting and baking.
• Add Toppings: For an extra touch, sprinkle powdered sugar or drizzle melted chocolate over the cooled pastries.
• Keep an Eye on Baking Time: Puff pastry can brown quickly, so keep an eye on them toward the end of the baking time.

These Puff Pastry Bats are an easy and fun treat for your Halloween celebrations. Flaky, sweet, and totally delicious, they’ll be a hit with both kids and adults alike!