Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole
This casserole is the perfect breakfast or brunch option for feeding a crowd! It’s savory, cheesy, and hearty, with the golden crunch of tater tots making it a standout dish. It’s also highly customizable—add veggies or swap the sausage for bacon to make it your own.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients You’ll Need
| 1 bag of frozen tater tots (about 32 oz) |
| 12 eggs |
| 1 lb breakfast sausage |
| 1 cup milk |
| 2 cups shredded cheese (cheddar or your favorite blend) |
| Salt and pepper, to taste |
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until fully browned. Drain any excess grease.
- In a large mixing bowl, combine the cooked sausage, frozen tater tots, and shredded cheese. Mix well. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the sausage and tater tot mixture in the baking dish.
- Bake in the preheated oven for 1 hour, or until the eggs are fully set and the top is golden brown.
- Let the casserole cool slightly before slicing into squares. Serve hot and enjoy!
Serving Suggestions
- Pair with fresh fruit or a side of toast for a complete breakfast.
- Add a dollop of sour cream or hot sauce for extra flavor.
This Tater Tot Breakfast Casserole is a no-fuss, crowd-pleasing recipe that’s perfect for holiday mornings, meal prep, or any time you’re craving a cozy, satisfying start to your day!
