McGriddle Bites

McGriddle Bites

A savory-sweet breakfast bite that’s perfect for meal prep, busy mornings, or freezer-friendly snacks! These mini bites combine pancakes, sausage, and cheese in one tasty, gluten-free package.

Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: ~30 minutes | Servings: Makes ~80 mini bites | Difficulty: Easy

Ingredients

For the Bites:

1 box gluten-free pancake mix, prepared (e.g., @Krusteaz GF Buttermilk Pancake Mix)

1 lb cooked breakfast sausage (e.g., @Applegate Chicken and Maple)

1 cup shredded cheddar cheese

¼ cup maple syrup

Step-by-Step Directions

1. Preheat Oven: Set your oven to 375°F. Grease a mini muffin pan thoroughly to prevent sticking.
2. Prepare Pancake Batter: Mix the pancake batter according to the directions on the box.
3. Combine Ingredients: In a large bowl, mix the cooked sausage, shredded cheddar cheese, and maple syrup.
4. Assemble Bites: Add a spoonful of pancake batter to each mini muffin cup, filling it about halfway. Evenly divide the sausage mixture into each muffin cup, pressing lightly to combine.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
6. Cool: Let the bites cool for a few minutes in the pan before transferring them to a wire rack.

Freezing Instructions

• Cool Completely: Allow the muffins to fully cool to prevent sticking during freezing.
• Store: Place the muffins in freezer-safe bags or containers, such as @Stasher bags, for easy storage.
• Reheat: Pop a few bites in the microwave for 30-60 seconds, or until warmed through, for a quick breakfast option!

Why You’ll Love This Recipe

• Meal Prep Friendly: These bites are perfect for batch cooking and make a great snack or breakfast option throughout the week.
• Freezer-Friendly: Store and reheat them for a fast, satisfying meal anytime!
• Gluten-Free: Enjoy a gluten-free version of your favorite breakfast flavors!

Enjoy your delicious, gluten-free breakfast bites!