Honey Garlic Carrots
Slow Cooker Honey Garlic Carrots
Looking for an easy yet impressive side dish? These slow-cooker honey-glazed carrots with toasted nuts are the perfect addition to any meal. They’re buttery, sweet, and packed with flavor from fresh garlic and rosemary. The crunchy nuts on top take this dish to the next level—ideal for holidays or weeknight dinners. Plus, it’s all made in the slow cooker, so your oven stays free for other dishes!
Prep Time: 10 minutes | Cook Time: 3 hours | Total Time: 3 hours 10 minutes | Servings: 6–8
Ingredients
| For the Carrots: |
| 2 lbs. carrots: Peel and slice them for even cooking. |
| ½ cup salted butter: Adds richness to the glaze. |
| ½ tsp. salt + ¼ tsp. black pepper: Simple seasonings to bring out the flavors. |
| 2 Tbsp. minced fresh garlic: Fresh is key for the best taste! |
| 2 tsp. fresh rosemary: Chop it finely for a subtle herby flavor. Keep a few sprigs whole for garnish. |
| ¼ cup honey: Brings sweetness to balance the savory ingredients. |
| ½ cup nuts: Choose your favorite—pecans, walnuts, or almonds work beautifully. Roughly chop them for a delightful crunch. |
Step-by-Step Directions
- Prep the Carrots: Start by peeling the carrots. Cut them into coins, then slice those in half lengthwise to create evenly sized pieces. Place them in the bottom of your slow cooker.
- Add Butter and Seasonings: Slice the butter into chunks and spread it over the carrots. Sprinkle the salt, pepper, minced garlic, and chopped rosemary evenly across the top. For extra flavor, lay a few sprigs of rosemary on top.
- Sweeten It Up: Drizzle the honey over the seasoned carrots. The honey will melt into the butter and create a luscious glaze as everything cooks.
- Cook to Perfection: Cover the slow cooker with the lid and cook on HIGH for 3 hours (LOW for 6 hours) or until the carrots are tender when pierced with a fork.
- Top with Nuts: Once the carrots are cooked, sprinkle the chopped nuts over the top. Give everything a gentle stir so the nuts are coated in the buttery glaze. The nutty crunch adds the perfect finishing touch to this dish.
Tips for Success
- Toast the Nuts (Optional): For even more flavor, toast the chopped nuts in a dry pan for 2–3 minutes before adding them to the carrots.
- Make It Ahead: Cook the carrots, then reheat them with the nuts right before serving.
- Customize the Flavor: Try swapping rosemary for thyme or adding a pinch of cinnamon for a different twist.
Why You’ll Love This Recipe
- Hands-Free Cooking: Let the slow cooker do all the work while you focus on other dishes or enjoy time with family.
- Versatile: This side pairs beautifully with roasted meats, holiday dishes, or even a simple weeknight chicken dinner.
- Nutty Goodness: Doubling the nuts adds a satisfying crunch that makes this recipe feel extra special.
These slow-cooker honey-glazed carrots with toasted nuts are sure to become a family favorite. They're simple, delicious, and a guaranteed crowd-pleaser. Let me know if you try them—I’d love to hear how they turn out!
Enjoy!
