Maple-Cinnamon Sweet Potatoes
Slow Cooker Maple-Cinnamon Sweet Potatoes
Sweet, tender, and full of cozy fall flavors, these slow-cooker maple-cinnamon sweet potatoes are the perfect side dish for any occasion. With a hint of orange and a crunchy nut topping, this dish is both simple and impressive. Whether you’re planning a holiday feast or a comforting weeknight dinner, this recipe will hit the spot—and your slow cooker does most of the work!
Prep Time: 10 minutes | Cook Time: 2–3 hours on HIGH or 4–6 hours on LOW | Total Time: 2 hours 10 minutes (minimum) | Servings: 6–8
Ingredients
| For the Sweet Potatoes: |
| 3 pounds sweet potatoes: Peel and chop into ½-inch rounds or large chunks for even cooking. |
| ¾ cup maple syrup: Adds a natural sweetness that complements the potatoes. |
| 2 tsp. cornstarch: Helps thicken the sauce for a glossy finish. |
| 1 Tbsp. ground cinnamon: Provides warm, comforting spice. |
| 1/3 cup chopped nuts: Pecans or walnuts are great options for added crunch. |
| ¼ cup orange juice: Brings a bright, citrusy balance to the sweet flavors. |
Step-by-Step Directions
- Prep the Sweet Potatoes: Peel the sweet potatoes and slice them into ½-inch rounds or large chunks. Place them in the slow cooker in an even layer.
- Add Flavorings: Sprinkle the cornstarch and cinnamon evenly over the sweet potatoes. Drizzle the maple syrup and orange juice on top. Gently toss everything together until the sweet potatoes are evenly coated.
- Cook Until Tender: Cover the slow cooker with the lid and cook on HIGH for 2–3 hours or LOW for 4–6 hours, until the sweet potatoes are fork-tender.
- Finish with Nuts: Once cooked, stir the sweet potatoes gently to mix the flavors. Sprinkle the chopped nuts over the top for a crunchy, nutty topping. Serve warm and enjoy!
Why You’ll Love This Recipe
- Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a festive holiday meal, this dish fits right in.
- Hands-Free Cooking: The slow cooker takes care of the hard work, leaving your oven free for other dishes.
- Balanced Flavors: The sweetness of the maple syrup pairs perfectly with the bright citrusy notes from the orange juice.
Tips for Success
- Toast the Nuts (Optional): Toasting the chopped nuts in a dry skillet for 2–3 minutes enhances their flavor and adds an extra crunch.
- Customize the Spices: Add a pinch of nutmeg or cloves for an even warmer flavor profile.
- Make It Vegan: Ensure your maple syrup is vegan-friendly, and you’re good to go!
This slow-cooker maple-cinnamon sweet potato recipe is sure to become a family favorite. With minimal effort and maximum flavor, it’s a side dish you’ll come back to again and again. Let me know if you try it—I’d love to hear how it turned out!
Enjoy!
