These tender, buttery carrots are a perfect blend of sweet, savory, and herby goodness. Infused with fresh garlic, a drizzle of honey, and fragrant rosemary, they’re finished with a crunchy nut topping for added texture. Made entirely in the slow cooker, this recipe is a stress-free way to elevate your side dish game—ideal for holidays or simple weeknight dinners. Plus, with hands-free cooking, you can focus on what matters most!